Bar Stilwell at Loews Kansas City Hotel is celebrating St. Patrick’s Day with a spirited seasonal cocktail, the “Leprechaun Leap.”

Crafted with Jameson Irish Whiskey, the drink nods to Irish heritage and folklore while delivering a bright, refreshing profile perfect for the holiday. The smooth warmth of Jameson pairs with crisp apple cider, fresh lemon juice, and a splash of ginger ale for a lively finish that quite literally “leaps” on the palate. A subtle touch of green adds festive flair, making this a lucky sip for the season. Served in a double rocks glass and garnished with a dehydrated Granny Smith apple slice, the Leprechaun Leap balances authenticity with approachability — ideal for guests looking to celebrate with something both spirited and refreshing.